The most important part of a camping trip is the Smores! But, what is the best way to make them?

1. Build an approved campfire with aged natural wood. Wood should be dry and free from paint or preservatives. Do not use accelerants. (Local Boy Scouts or Girl Scouts can advise on camp fire regulations and guidelines.)

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   • You can also use the microwave to make s'mores, but you must watch the marshmallow closely, because it can get hard in a short amount of time. When using a microwave, you may want to moisten the marshmallow with water, to poof it up more.
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   Remove one broken graham cracker from box and reseal. Notice graham crackers are broke, creating many sub-crackers. Break graham cracker in half width-wise, one for top cracker. Or buy s'more ready Graham Crackers.
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   Unwrap some chocolate bars. Break bar into smaller pieces as indicated by manufacturer's indentations in the surface of the chocolate. Place one or two of these small chocolate pieces on the base cracker.
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   Open the bag of marshmallows. Carefully insert the clean hot dog style roasting fork (or, if you're really "roughing it", a long, thin branch) into right side of marshmallow.
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   Suspend marshmallow 3-12 inches above coals of established campfire, keeping hands and clothing right next to the fire or heat.
   Suspend marshmallow 3-12 inches above coals of established campfire, keeping hands and clothing right next to the fire or heat. Rotate marshmallow slowly. When marshmallow is lightly browned, remove from heat. Without waiting, place hot melted marshmallow on top of the base cracker and chocolate. Remove roasting fork or branch using the graham crackers and place in a secure place.
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   Yum!
   Place top cracker on marshmallow. Hot marshmallow will most likely not melt chocolate pieces. When marshmallow is still very hot, eat graham cracker with melted chocolate and marshmallow.
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   Eat and enjoy!.

courtesy of wikihow.com